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Bachelor Degree: Hospitality & Culinary Degree and Programs

 

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If you're interested in the hospitality industry, you have the opportunity to work in many different areas--manager in a hotel or bed and breakfast, on a cruise ship, or in a restaurant. Career training in the hospitality industry include marketing, management, event coordination, business ethics, and communication. If you enjoy working with the public, a career in the hospitality industry may be right for you. The career training that comes with a bachelor's degree can give you an advantage over other candidates.

 

Culinary Arts Courses & Degrees

If you enjoy life in the kitchen, working as an executive chef with responsibility for managing food service, quality control, cost and labor, kitchen layout, equipment, culinary operations, and food production could be the right career move. Courses in culinary arts include food sanitation and safety, menu preparation, health codes, and food costing.

Obtaining a college degree can be your entrée to an entry-level job in this fast-paced industry. The Bureau of Labor Statistics anticipates a 27 percent increase in management level positions in the decade through 2016.

 

 

Quick Facts: Hospitality & Culinary

  • Projected job growth for hotel managers by 2016: 12 percent
  • Median chef salary, 2007: $40,700
  • Top 10 percent of chef salaries, 2007: $65,000

Sources
Bureau of Labor Statistics--Chefs and Head Cooks
Vocational Information Center--Hospitality, Recreation, and Tourism Guide

 

 

 

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   Baking & Pastry

   Catering

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   Culinary Arts

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